Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services provider dedicated to delivering exceptional culinary experiences within healthcare settings. Supporting over 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is recognized for its commitment to quality, nutrition, and operational excellence. The company employs over 31,000 food service professionals, including 1,600 registered dietitians and 1,200 executive chefs, showcasing their vast expertise in enhancing healthcare dining experiences. Morrison Healthcare has been honored as one of Modern Healthcare's Best Places to Work since 2012, reflecting its dedicated work culture and employee support. As part of Compass Group, Morrison Healthcare emphasizes... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for extended periods and perform physical tasks
- willingness to work flexible hours including evenings
- ability to follow safety and hygiene protocols
- basic math skills for portion control
- ability to handle kitchen equipment safely and responsibly
- commitment to uphold company policies and procedures
Job Qualifications
- one year of previous kitchen experience preferred but not required
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes
- strong attention to detail
- effective communication skills
- ability to work in a team environment
- commitment to quality and customer service
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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