Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child care discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
discount programs

Job Description

First Watch is a renowned leader in the Daytime Dining sector, specializing in made-to-order breakfast, brunch, and lunch dishes crafted with the freshest ingredients. Established as a chef-driven restaurant chain, First Watch takes pride in its unique "Follow the Sun" culinary philosophy, which ensures that its menu rotates five times annually to showcase the finest flavors at their seasonal peak. This approach allows First Watch to continually offer elevated versions of classic favorites, innovative fresh juices like the Kale Tonic, and signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their acclaimed Million Dollar Bacon. With over... Show More

Job Requirements

  • must be at least 18 years of age
  • available to work flexible daytime hours
  • ability to stand for extended periods
  • capable of working in a fast-paced environment
  • willing to adhere to company policies and safety regulations

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a fast-paced kitchen preferred but not required
  • strong communication skills
  • ability to work collaboratively in a team environment
  • familiarity with food safety standards
  • ability to follow detailed recipes accurately
  • willingness to learn and develop culinary skills

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific station based on comfort level and skill
  • ensure compliance with food safety regulations
  • assist in inventory management and kitchen preparation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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