Cook

Jackson, MS, USA|

Job Overview

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Training and Development

Job Description

Ruby Tuesday is a renowned American casual dining restaurant chain known for its commitment to providing delicious meals and exceptional service in a warm and welcoming atmosphere. Celebrated for its diverse menu featuring classic American dishes, Ruby Tuesday prides itself on using quality ingredients and maintaining high standards of food preparation and customer satisfaction. With numerous locations across the country, the company fosters a culture that values teamwork, culinary excellence, and a guest-first mindset. The establishment emphasizes cleanliness, efficiency, and guest-focused service to ensure every dining experience is enjoyable and consistent with their brand reputation.

The role of... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to lift and carry up to 70 lbs, up to 20 times per shift
Ability to stand for 100% of shift
Ability to work in hot and damp environments
Ability to use open flames safely
Ability to operate kitchen machinery like slicers
Ability to hold items with hands for extended periods, up to 5 lbs
Ability to read kitchen display monitor from 4 feet
Ability to communicate with management and team
Willingness to work flexible schedule including nights, weekends, and holidays

Job Qualifications

High school diploma or high school equivalency preferred
Ability to lift and carry up to 70 lbs, up to 20 times per shift
Ability to stand 100% of shift
Experience working in a fast-paced kitchen environment preferred
Knowledge of food safety and sanitation practices
Ability to work flexible schedule including nights, weekends, and holidays
Effective communication skills with managers and team members to ensure guest satisfaction

Job Duties

Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation
Works in a fast-paced environment and accomplishes multiple tasks within established time frames
Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
Adheres to all company safety and sanitation policies and procedures
Follows recipes to ensure high quality consistent products are delivered to the Guest
Maintains cleanliness throughout the kitchen
Keeps prepared food continuously flowing out of the kitchen
Communicates ticket times and potential problems with manager and servers as necessary
Completes assigned prep work to stock and set up stations as necessary
Breaks down and cleans station or work area at end of shift following HOH Cleaning Program
Ensures proper rotation of all products and stocks product to par
Cleans and sanitizes throughout the shift

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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