Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
On-call
Day Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
dynamic team environment
cross training opportunities
Employee wellness programs
Training and Development
Job Description
Intermountain Health Primary Children’s Hospital is a renowned healthcare institution located in Salt Lake City, Utah. Known for its commitment to pediatric care, the hospital is part of Intermountain Health, a leading health system that emphasizes delivering innovative and compassionate care to patients and families. The hospital provides specialized services for children and supports a collaborative environment where healthcare professionals from various disciplines come together to ensure the highest quality of care. Intermountain Health is also recognized for fostering a supportive workplace culture that values employee well-being, professional development, and inclusion. Though this position is PRN (pro re nata), meaning... Show More
Job Requirements
- High school diploma or equivalent
- Food handler permit or ServSafe certification by first day of work
- one or more years of culinary experience preferably as line or prep cook
- ability to follow recipes and instructions accurately
- capability to lift up to 50 pounds
- ability to stand for extended periods
- ability to work varying shifts including early mornings, late nights, and overnight
- good communication skills
- physical capability to use commercial kitchen equipment
- willingness to work Sunday through Saturday as needed
- ability to maintain a sanitary working environment
- ability to interact with diverse customers
- willingness to perform cash and credit transactions
- ability to resolve customer service issues
Job Qualifications
- Food handler permit or ServSafe certification required by first day of work
- one or more years of experience as a line cook or prep cook preferred
- previous experience with modified diets
- demonstrated ability to read and communicate effectively in English
- ability to work independently and as part of a team
- safe food handling techniques
- understanding of workflow, prioritization, and deadlines
- exceptional customer service skills preferred
- knowledge of commercial cooking equipment preferred
- ability to prepare food according to modified diets preferred
Job Duties
- Prepares and cooks food
- serves customers
- completes other duties as assigned supporting all stations within culinary department
- follows recipes and/or instructions in food preparation
- prepares bulk food items and large scale production
- assembles specialty meals and catered items
- delivers and presents trays to patients
- performs accurate cash and credit transactions
- resolves basic customer service issues
- maintains organized and sanitary work environment
- rotates product for proper quantities
- interacts with customers across catering, retail, and patient care venues
- operates ware-washing machines
- stocks supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter