Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.50
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Work Schedule

Day Shifts

Job Description

This position is offered by a well-established food service provider that specializes in delivering high-quality dining experiences in various settings such as corporate dining facilities, healthcare centers, educational institutions, and customer service environments. The company is dedicated to maintaining rigorous food safety standards and nurturing a professional and efficient kitchen environment. They uphold federal and state regulations while focusing on the health and satisfaction of their clientele, making food service not only an art but also a responsibility to public health and wellness. As a reputable employer, they offer full-time positions with competitive hourly pay rates, which in this case... Show More

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Uses established ticket collection procedures during service and is responsible for records from area worked
  • Prepares and serves food items from an action station
  • Demonstrates working knowledge of kitchen equipment such as flat top grill, fryer, heated display shelves, combi oven, steam kettles, tilt skillet, meat slicer
  • Prepares ingredients, sauces, and other components for recipes
  • Prepares grab and go items such as sandwiches, wraps, salads, vegetables, fruit, yogurt, desserts
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and food safety
  • Properly stores or discards excess food according to safe food-handling procedures
  • Executes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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