Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid Time Off
Job Description
Eurest, a leading subsidiary of Compass Group, is a global foodservice company recognized for its commitment to high standards of service and excellence within the foodservice industry. With a strong presence in local communities and backed by extensive global resources, Eurest serves many respected corporations, including Fortune 500 companies. At Eurest, the company operates under the promise to "connect with people, inspire through food, create solutions, and live our promise," reflecting its dedication not only to quality but also to fostering inclusivity and diversity of thought among its workforce. Located at Delta HNL in Honolulu, HI, Eurest is actively hiring... Show More
Job Requirements
- High school diploma or GED preferred
- Previous experience in food preparation or cooking preferred
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Open availability including weekends required
- Must comply with safety and hygiene standards
- Ability to follow instructions and operate kitchen equipment safely
Job Qualifications
- Previous prep/cook experience preferred
- Knowledge of food safety and handling procedures
- Ability to follow standardized recipes accurately
- Good communication and teamwork skills
- Basic record-keeping and reporting abilities
- Commitment to safety and cleanliness
- Flexibility to work full time with open schedule including weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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