
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
uniform provided
Disability insurance
Job Description
The Salvation Army is a global evangelical movement and an integral part of the universal Christian Church. Founded on the teachings of the Bible, this organization is deeply motivated by the love for God and is dedicated to preaching the gospel of Jesus Christ. Beyond spiritual teachings, The Salvation Army actively engages in social services aimed at meeting the human needs of individuals and communities without discrimination. It is a well-established charitable entity known worldwide for its extensive array of community care programs which include shelter services, food assistance, disaster relief, rehabilitation centers, and various outreach efforts designed to uplift... Show More
Job Requirements
- Must possess a valid California Class C Driver License
- Ability to drive a Salvation Army vehicle
- Must be 21 years or older
- Ability to pass a criminal background check including DOJ Livescan Fingerprint check
- CA Food Handler Certification Card
- Ability to work independently and as part of a team
- Good written and verbal English communication skills
- Ability to empathize communicate and work with diverse populations
- High school diploma or GED equivalent preferred
- Complete The Salvation Army vehicle course training
Job Qualifications
- High school diploma or GED equivalent preferred
- CA Food Handler Certification Card required
- Must be 21 years or older
- Must possess a valid California Class C Driver License and ability to drive a Salvation Army vehicle
- Must be able to successfully pass a criminal background check including DOJ Livescan Fingerprint check
- Ability to work independently without daily immediate supervision and also as part of a team working closely and cooperatively with other staff members
- Must have good English written and verbal skills and ability to communicate effectively with staff and clients
- Must have ability to empathize communicate and work with a variety of people from diverse backgrounds
- Complete The Salvation Army vehicle course training
Job Duties
- Maintain culinary standards taught in class while students work in kitchen during scheduled work therapy duties and hours
- Assist with SYSCO where shelter food is purchased
- Assist with deep cleaning for staff students and weekend help
- Responsible for ServSafe rules in kitchen and with staff students
- Assist Chef Sous Chef in various kitchen duties as needed including food preparation and kitchen clean-up
- Ensure stock for all kitchen needs including foodstuffs and supplies along with coordination of Corps food bank warehouse stock with shelter stock
- Assist with catering duties and driving the van and canteen when necessary
- Assist with storage and receipt of food goods received Collect leftovers cover label and properly store according to food handling standards
- Maintain a clean kitchen at all times clean and orderly Salvation Army food storage prep and service areas Shelter Corps or offsite SA events
- Maintain a safe and sanitary work environment that conforms to all standards and regulations
- Adhere to safety policies and accident reporting procedures report problems in writing incident report form to Culinary Program in a timely manner
- Ensure meal set up and clean up including but not limited to dishwashing cleansing and sanitizing equipment and systematic cleaning of major appliances
- Ensure that all kitchen tools keys and equipment are returned to their designated secure area Ensure storage areas are locked at all times Ensure all keys are returned and secured
- Complete all required training
- Covering days off for the Chef and other cooks as well as any vacation or sick days off they may take
- Must adhere to shelter kitchen daily dress code clean Chef coat SA provided hat and closed toed shoes
- Perform other duties as assigned by Culinary Arts Director and or Corps Officers or Corps Assistant Officer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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