Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts

Job Description

First Watch is a renowned daytime dining restaurant chain committed to serving freshly prepared breakfast, brunch, and lunch with a chef-curated menu that changes with the seasons. Established with the core philosophy of "Follow the Sun," First Watch is dedicated to using only the freshest ingredients to ensure every dish is made with quality and care. Recognized as a leader in the daytime dining space, First Watch operates over 600 locations across 31 states, earning multiple accolades such as Newsweek's Readers' Choice Award for #1 Best Breakfast in 2025 and being named the #1 Most Loved Workplace in America in... Show More

Job Requirements

  • must be at least 18 years of age
  • able to stand for extended periods and work in a fast-paced environment
  • availability to work flexible hours including weekends and holidays
  • legal authorization to work in the country
  • commitment to maintaining food safety and hygiene standards

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a kitchen or food service environment preferred but not required
  • strong communication skills
  • ability to work effectively as part of a team
  • attention to detail and commitment to food quality
  • ability to follow recipes and safety standards
  • basic cooking skills or willingness to learn

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • participate in training to develop cooking skills
  • adhere to food safety and sanitation standards
  • assist in inventory management and kitchen organization

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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