Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
Flexible Schedule
weekly pay
Competitive pay rates
Exciting work environments
Variety and Experience
Job Description
Culinary Staffing Services, operating under Culinary Services of America, Inc., dba GoLive! Staffing, is a leading staffing provider in Northern California specializing in skilled hospitality professionals. With a strong reputation for excellence, this company proudly serves a diverse array of clients including luxury hotels, vineyards, prestigious universities, hospitals, caterers, and high-profile events throughout the San Francisco Bay Area and surrounding locations. The firm excels at placing qualified culinary talent in top-tier environments, offering both employers and employees flexibility and quality service. Focused on delivering superior staffing solutions, Culinary Staffing Services has become a trusted name among hospitality businesses seeking reliable... Show More
Job Requirements
- minimum 1 year of cooking experience in a commercial kitchen
- must be 18 years or older
- ability to follow prep sheets, recipes, and kitchen protocols
- knowledge of food handling, sanitation, and safety practices
- dependable, punctual, and professional
- access to a smartphone and email for communication and scheduling
- reliable transportation to reach job sites throughout San Francisco County
- required attire includes chef coat or black cook shirt, black pants, black non-slip shoes, and apron
Job Qualifications
- minimum 1 year of cooking experience in a commercial kitchen
- must be 18 years or older
- ability to follow prep sheets, recipes, and kitchen protocols
- knowledge of food handling, sanitation, and safety practices
- dependable, punctual, and professional
- access to a smartphone and email for communication and scheduling
- reliable transportation to reach job sites throughout San Francisco County
- required attire includes chef coat or black cook shirt, black pants, black non-slip shoes, and apron
Job Duties
- prepare and cook meals following recipes and dietary requirements
- set up and maintain a clean, organized station
- assist with food prep, storage, and portioning
- collaborate with kitchen staff to ensure efficient service
- follow all food safety and sanitation regulations
- maintain professionalism and adaptability in a variety of kitchen settings
- perform additional tasks assigned by management or lead on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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