Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
educational assistance
competitive pay
Daily Pay
Comprehensive health benefits
401(k) retirement plan
Flexible Schedule
meal discounts
Employee Discount Program
Job Description
Founded in 1958, Perkins is a well-established American food company operating 277 restaurants across 32 states in the U.S. and two Canadian provinces. The Perkins system consists of 81 company-owned restaurants and 196 franchised units. With a reputation built on serving delicious, homestyle food at great value, Perkins has become a dining favorite known for its diverse and moderately priced menu options including breakfast, lunch, dinner, and bakery items. The company places a strong emphasis on efficiency and guest satisfaction, continuously updating its offerings with fresh, innovative items while maintaining signature favorites that have been loved for over 30 years.... Show More
Job Requirements
- Must have high level of mobility and flexibility
- must be able to work irregular hours under heavy stress and pressure during peak times
- must possess high level of coordination
- must lift and carry up to 50 pounds for distances up to 30 feet
- must be able to fit through an opening 30 inches wide
- requires frequent reaching, bending, pushing and pulling
- exposure to heat, steam, smoke, cold and odors
- requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- must be able to communicate clearly
Job Duties
- Report to work well groomed in a clean and proper uniform and practice good personal hygiene
- use, maintain, and clean all kitchen line equipment and preparation and storage areas
- stock and rotate products on the cooking line
- have sufficient knowledge of cooking stations, menu items, and prep procedures to ensure correct portioning, quality, cooking time, and performance standards
- cook and prepare menu items according to guest requests within company standards while following food safety and sanitation procedures
- monitor and oversee food temperatures during hot and cold handling to reduce risk of foodborne illness
- anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction
- communicate with the manager on duty and coworkers regarding product, service deficiencies, equipment and safety problems
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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