Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Medical telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Professional coaching
Backup child and elder care
Supplemental Insurance
discount programs
Job Description
First Watch is the leading daytime dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch meals using the freshest ingredients. Established with a unique "Follow the Sun" culinary philosophy, the company prides itself on offering a chef-driven menu that rotates five times a year to feature the highest-quality flavors at their peak. This approach allows First Watch to deliver elevated versions of classic favorites as well as innovative dishes such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. With more than 600 restaurants spread across 31 states, First Watch has... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform kitchen duties
- Willingness to comply with health and safety regulations
- Basic English communication skills
- Reliable and punctual
- Must be able to follow instructions accurately
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic knowledge of food safety practices
- Willingness to learn and adapt
- Ability to stand for extended periods
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station based on comfort and skill level
- Ensure compliance with food safety and sanitation standards
- Assist with inventory management and stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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