Cook

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $25.00

Work Schedule

Standard Hours

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

401(k) retirement savings plan

Anniversary pay

discounted shift meals

Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a legacy spanning over fifty years. Originating from a single restaurant, Red Lobster has grown to operate over 500 locations, each embedded deeply within its local community. The company is dedicated to providing guests with not just dining experiences but memorable moments that connect them to the coast and the rich flavors of seafood. Red Lobster's commitment to quality and community has established it as a beloved dining destination where customers feel like familiar faces rather than just patrons.

The role of a Cook at Red Lobster is a v... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
culinary experience preferred
ability to bend, reach, stoop and lift up to 60 pounds safely
ability to move about the restaurant and remain standing for an 8 to 12 hour shift
team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
team player with attention to detail
ability to multi-task
knowledge of safe food handling practices
excellent communication skills

Job Duties

Setting up and stocking prep and line stations
cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
checking the quality and freshness of ingredients
prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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