Cook

Portland, ME, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Work Schedule

Standard Hours

Benefits

8 holidays

3 floating holidays

Discounted Meal Program

Paid training

Company-provided uniforms

Associate Referral Bonus Program

Physical and mental health wellness programs

401k retirement plan with company match

medical benefits

vision benefits

Dental benefits

Tuition Reimbursement Program

vacation paid time off

Health and wellness paid time off

Job Description

Bay Square at Yarmouth is a distinguished community known for its commitment to providing exceptional residential living experiences. As part of the Benchmark family, Bay Square upholds a reputation for high standards in both care and service, aiming to foster a supportive and engaging environment for its residents. With Benchmark's dedication to excellence, employees benefit from a workplace culture that values growth, respect, and collaboration, enhancing the overall quality of life for both staff and those they serve.

We are currently seeking a skilled and dedicated Full-Time Cook to join our culinary team at Bay Square at Yarmouth. ... Show More

Job Requirements

High school diploma or equivalent
Culinary arts training preferred
2 years of dietary experience
Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Be able to lift up to 50 lbs
This is primarily a standing position, may need to stand in one place for extended periods of time

Job Qualifications

High school diploma or equivalent
Culinary arts training preferred
2 years of dietary experience
Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Ability to lift up to 50 lbs
Ability to stand for extended periods

Job Duties

Assures all dietary procedures are followed
Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
Assists in establishing food production line to ensure meals are prepared on time
Represents the community with a positive attitude and pride when interacting with potential residents and families
Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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