Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a distinguished member of Compass Group USA, is a renowned company in the Food, Beverage, and Retail industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. Established 40 years ago in Chicago as a delicatessen, Levy has evolved to become a leading presence known for its unbridled creativity, custom strategies, impeccable service, and genuine passion for exceptional food experiences. The company’s commitment to diversity, inclusion, and employee growth makes it an ideal workplace for individuals seeking exciting career opportunities with competitive wages and excellent benefits. Levy offers innovative team member perks such as Instapay, which allows... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- knowledge of federal, state and corporate food safety standards
- ability to follow standardized recipes and food preparation guidelines
- capacity to maintain hygiene and cleanliness standards
- ability to work in a fast-paced kitchen environment
- strong communication and teamwork skills
- ability to safely operate and maintain kitchen equipment
- personal commitment to safety protocols
- ability to stand for extended periods
- willingness to attend mandatory training sessions
- ability to lift moderate weights safely
Job Qualifications
- High school diploma or equivalent
- previous cooking experience preferred but not required
- knowledge of food safety regulations and HACCP standards
- ability to follow standardized recipes and instructions accurately
- good communication and teamwork skills
- ability to operate kitchen equipment safely
- ability to maintain cleanliness and organization in a fast-paced environment
- commitment to personal and workplace safety
- willingness to attend safety and in-service training sessions
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery using correct portioning, ensuring food is at correct temperature, attractive and tasty and tastes all prepared items
- uses established ticket collection procedures during service and maintains records from area worked
- cleans kitchen after preparation and serving, maintaining high cleanliness standards and stores or discards excess food according to safe food-handling procedures
- keeps refrigerators and storerooms clean and neat, ensuring food and supplies are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in ordering and receiving all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- demonstrates personal commitment to workplace safety and compliance with company safety policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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