Cook

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Standard Hours

Benefits

8 holidays and 3 floating holidays

Discounted Meal Program

Paid Training and Company-provided Uniforms

Associate Referral Bonus Program

Physical and mental health wellness programs

401k retirement plan with company match

Medical, Vision and Dental Benefits

Tuition Reimbursement Program

Vacation and Health and Wellness Paid Time Off

Job Description

Benchmark is a leading provider in the senior living and healthcare industry, known for its commitment to delivering quality care and enhancing the lives of its residents. As a company, Benchmark prides itself on fostering a supportive and nurturing environment where both employees and residents feel valued and respected. With a focus on community, well-being, and continuous growth, Benchmark stands out as an employer that not only offers meaningful careers but also emphasizes work-life balance and personal development.

Benchmark is currently seeking a dedicated Cook to join their dynamic food service team. This role is essential in ensuring that resi... Show More

Job Requirements

High school diploma or equivalent
Culinary arts training preferred
2 years of dietary experience
Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Be able to lift up to 50 lbs
This is primarily a standing position, may need to stand in one place for extended periods of time

Job Qualifications

High school diploma or equivalent
Culinary arts training preferred
2 years of dietary experience
Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel

Job Duties

Assures all dietary procedures are followed
Must be able to operate all kitchen equipment safely and effectively
Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
Assists in establishing food production line to ensure meals are prepared on time
Represents the community with a positive attitude and pride when interacting with potential residents and families
Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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