Cook

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Sick Time

simple IRA

employee discount

Job Description

Momiji began as a petite sushi restaurant with only five tables in 2010, steadily growing into a vibrant and recognized dining destination known for its innovative approach to traditional sushi. This family-owned and operated establishment is committed to delivering not only exceptional food but also an inviting, clean, and safe atmosphere for all guests. With a culture grounded in teamwork, passion, and dedication, Momiji prides itself on offering outstanding customer service and promoting from within to support career growth for its employees. Joining the Momiji team means becoming part of a company that values its people and encourages continuous learning... Show More

Job Requirements

High school diploma or equivalent
previous cooking experience preferred
ability to stand and walk continually throughout the entire shift
ability to lift, carry, and stack items weighing up to 50 lbs
ability to bend, stoop and reach while carrying items up to 50 lbs
manual dexterity to cut and chop foods and perform other related tasks
ability to work in a fast-paced environment
must be able to follow health and safety guidelines
must be able to work flexible schedules including evenings and weekends
this position is not eligible for telework or flex schedule

Job Qualifications

Ability to multitask
ability to work in a faced paced environment and keep a consistent tempo
must have a good and positive attitude
must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer, and oven
must be dependable and have a good attendance record
ability to work in a team environment and communicate effectively
must be able to follow all health and safety policies and procedures
must be able to function in the prep cook, tempura, primary cook, and secondary cook stations

Job Duties

Operates in the kitchen and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
parboils food, reduces sauces and starts first steps in various dishes as needed
ensure ingredients and final products are fresh and complete
follow recipes, including measuring ingredients, weighing, and mixing ingredients
bakes, grills, steams, boils, fries, and chops
meat, seafood, fruits, vegetables, and grains
presents and garnishes final dishes so that they are visually attractive
maintains a clean and safe work environment
contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
handles and stores diverse types or ingredients in appropriate ways
maintains food and safety sanitation standards, policies, and procedures and adheres to all relevant nutrition and sanitary regulations and standards
completes all tasks on the prep list according to company standards
labels, dates, and stocks ingredients so they are easily accessible and in the proper area
washes, chops and sorts, ingredients like fruit and vegetables, making sure they are of the highest quality
washes dishes, cooking utensils and cookware, takes out the trash and sanitizes the kitchen
operates the fryer following all safety and sanitation procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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