Cook

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Work Schedule

Standard Hours

Benefits

8 holidays

3 floating holidays

Discounted Meal Program

Paid training

Company-provided uniforms

Associate Referral Bonus Program

Physical and mental health wellness programs

401k retirement plan with company match

medical benefits

vision benefits

Dental benefits

Tuition Reimbursement Program

vacation paid time off

Health and wellness paid time off

Job Description

Benchmark is a prominent leader in the senior living industry, dedicated to enriching the lives of its residents through exceptional care and high-quality services. As a company committed to fostering nurturing and supportive environments, Benchmark operates a variety of residential communities designed to enhance the well-being and independence of older adults. Through its extensive network of facilities, Benchmark provides comprehensive care that balances compassion, dignity, and safety, ensuring that each resident experiences the highest standard of living possible. The company prides itself on a culture of growth and development for its employees, emphasizing teamwork, respect, and continuous learning as core... Show More

Job Requirements

High school diploma or equivalent
Culinary Arts training preferred
2 years of dietary experience
Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Be able to lift up to 50 lbs
This is primarily a standing position, may need to stand in one place for extended periods of time

Job Qualifications

High school diploma or equivalent
Culinary Arts training preferred
2 years of dietary experience
Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel

Job Duties

Assures all dietary procedures are followed
Must be able to operate all kitchen equipment safely and effectively such as meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
Assists in establishing food production line to ensure meals are prepared on time
Represents the community with a positive attitude and pride when interacting with potential residents and families
Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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