Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
The hiring establishment is a reputable food service provider committed to delivering exceptional dining experiences within a residential and healthcare setting. Known for its dedication to quality, this organization prioritizes resident satisfaction and dining pleasure through meticulous food preparation, innovative cooking techniques, and attentive service. The company operates in a structured environment where the culinary staff works collaboratively under the guidance of a supervising Chef to ensure that meals meet high standards of taste, presentation, and nutrition. The emphasis on health-conscious meal preparation, adherence to food safety regulations, and customization for special diets highlights the company’s commitment to holistic care... Show More
Job Requirements
- Must pass pre-employment requirements such as criminal background check and drug screening
- Previous experience in a similar cooking role
- Basic knowledge of food safety and sanitation
- Ability to stand for extended periods and perform manual tasks
- Flexibility to assist with various kitchen duties and cover shifts when needed
- Willingness to follow instructions and adhere to company policies
- Commitment to maintaining a clean and safe working environment
Job Qualifications
- High school diploma or equivalent
- Proven cooking experience in institutional or healthcare food service
- Knowledge of cooking methods, ingredients, equipment and procedures
- Ability to work under supervision and as part of a team
- Good communication skills
- Ability to follow health and safety regulations
- Understanding of special dietary needs and food safety codes
- Ability to manage time effectively and work efficiently in a fast-paced environment
Job Duties
- Prepares, seasons and cooks soups, meats, vegetables, desserts, sauces, stews, casseroles and other food stuffs for consumption in the dining room and the Health Care Center
- Reads menu to estimate food requirements and procures it from storage, freezer, or refrigerator
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Measures and mixes ingredients according to recipe
- Bakes, roasts, broils and steams meats, fish, vegetables and other foods
- Observes and tests food being cooked by tasting, smelling and piercing with a fork to determine that it is cooked and properly seasoned
- Carves meat, portions food on serving plates, adds gravies, sauces and garnishes servings to fill orders
- Prepare and cook meals for residents requiring special diets
- Ensures food items are prepared for residents in the Health Care Center in accordance with the food code worksheet
- Performs other related duties as directed by the Chef, Food Service Manager, or the Director, Food Service
- Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
- Cut, trim and bone meat prior to cooking
- Bake bread, rolls, cakes and pastry
- Provide assistance on the line such as tray set-up, salad preparation, etc
- Maintains work area in a neat and orderly manner
- Performs other related duties as assigned by the Chef, Food Service Manager, or Director, Food Service
Job Qualifications
Experience
No experience required
Job Location
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