Cook

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Standard Hours

Benefits

8 holidays

3 floating holidays

Discounted Meal Program

Paid training

Company-provided uniforms

Associate Referral Bonus Program

Physical wellness programs

Mental health wellness programs

401k retirement plan with company match

medical benefits

vision benefits

Dental benefits

Tuition Reimbursement Program

vacation paid time off

Health and wellness paid time off

Job Description

Benchmark is a leading organization committed to enhancing the lives of its residents through excellent service and compassionate care. As a reputable company in the healthcare and assisted living industry, Benchmark is dedicated to fostering a supportive and dynamic work environment for its employees. Renowned for its focus on quality, integrity, and innovation, Benchmark offers a wide range of career opportunities for individuals who are passionate about making a meaningful impact in the community. The company is known for its strong values, employee development programs, and benefits that promote work-life balance and professional growth.

We are currently seeking a d... Show More

Job Requirements

High school diploma or equivalent
Culinary arts training preferred
2 years of dietary experience
Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Be able to lift up to 50 lbs
This is primarily a standing position, may need to stand in one place for extended periods of time

Job Qualifications

High school diploma or equivalent
Culinary arts training preferred
2 years of dietary experience
Knowledge of dietary procedures and food service regulations
Leadership ability and willingness to supervise professional and non-professional personnel

Job Duties

Assures all dietary procedures are followed
Must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
Assists in establishing food production line to ensure meals are prepared on time
Represents the community with a positive attitude and pride when interacting with potential residents and families
Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for residents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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