Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
The hiring establishment is a full-service restaurant located in Metairie, Louisiana, known for its commitment to quality food and excellent customer service. This restaurant is dedicated to upholding high culinary standards and ensuring a welcoming dining experience for all customers. With a focus on maintaining cleanliness, organization, and food safety, the establishment prides itself on providing a comfortable and efficient work environment for its kitchen and service staff. The restaurant operates during days and nights, including weekends, and offers both full-time and part-time employment opportunities, making it a flexible option for individuals seeking to work in a dynamic and fast-paced... Show More
Job Requirements
- Regular on-site attendance required
- minimum of 1-year experience in a full service restaurant
- ability to effectively communicate with guests coworkers and management
- ability to work in a team environment
- flexible and adaptable with strong stress management skills
Job Qualifications
- Minimum of 1-year experience in a full service restaurant
- ability to effectively communicate with guests coworkers and management
- ability to work in a team environment
- flexible and adaptable with strong stress management skills
- high school diploma or equivalent desirable
- sanitation certificate desirable
Job Duties
- Plan prep set-up and provide quality service in all areas of the kitchen
- ensure food items meet quality standards established with executive chef and management
- maintain organization cleanliness and sanitation of work areas and equipment
- maintain and abide by state sanitation health regulations personal hygiene standards and proper food preparation and handling techniques
- set up work station with required tools equipment and supplies according to standards
- check production schedule and pars before during and after the shift and keep items stocked
- prepare food using established recipes portions procedures systems and presentation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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