Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Employee Discounts
Opportunities for career advancement
Supportive team environment
health benefits
Job Description
Federal Donuts & Chicken is a beloved eatery located at PHL Airport, renowned for its signature crispy fried chicken paired with freshly made donuts. This popular establishment blends comfort food with a high standard of quality, delivering a delicious and memorable dining experience to its customers. Known not only for great taste but also for its dedication to excellence and customer satisfaction, Federal Donuts & Chicken has built a loyal customer base that appreciates both the food and the vibrant atmosphere. Its location at a major airport allows it to serve a diverse clientele, including travelers seeking a comforting meal... Show More
Job Requirements
- Previous experience as a cook or in a fast-paced kitchen environment is preferred
- Ability to work in a high-pressure environment while maintaining attention to detail
- Strong knowledge of food safety and sanitation practices
- Ability to work as part of a team and communicate effectively with coworkers
- Strong organizational skills and the ability to manage multiple tasks simultaneously
- Positive attitude, a strong work ethic, and reliability
- Ability to stand for long periods of time and lift up to 50 pounds
- Flexibility to work nights, weekends, and holidays as needed
Job Qualifications
- Previous experience as a cook or in a fast-paced kitchen environment is preferred
- Ability to work in a high-pressure environment while maintaining attention to detail
- Strong knowledge of food safety and sanitation practices
- Ability to work as part of a team and communicate effectively with coworkers
- Strong organizational skills and the ability to manage multiple tasks simultaneously
- Positive attitude, a strong work ethic, and reliability
- Ability to stand for long periods of time and lift up to 50 pounds
- Flexibility to work nights, weekends, and holidays as needed
Job Duties
- Prepare and cook menu items according to recipes, ensuring that food is prepared to the highest standards of quality, taste, and presentation
- Work efficiently to ensure timely delivery of food during busy periods while maintaining a clean and organized workstation
- Stay up to date on all menu items, including ingredients, preparation methods, and presentation, and help with creating new menu items as needed
- Ensure all food meets company standards for taste, temperature, and appearance before being served to customers
- Follow all food safety guidelines and maintain cleanliness and organization in the kitchen, including properly storing ingredients and disposing of waste
- Work effectively with kitchen and front-of-house staff to ensure smooth operations during shifts
- Communicate clearly with team members and the kitchen manager
- Help with the inventory of kitchen supplies, restocking ingredients, and ensuring proper rotation of food stock to prevent spoilage
- Assist with general kitchen cleaning and organization during and after shifts, including washing dishes, cleaning cooking equipment, and ensuring the kitchen meets all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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