Cook

Salem, OR, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $30.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Career development opportunities

Job Description

Legacy Health is a renowned healthcare organization dedicated to enhancing the health and well-being of its patients, communities, and employees. With a strong commitment to doing the right thing, Legacy Health fosters an inclusive and supportive environment where diversity and equal opportunity are at the forefront. The organization is recognized for delivering exceptional patient care and supporting the professional growth of its staff. Legacy Health offers competitive compensation and a comprehensive benefits package, making it a great place to build a rewarding career.\n\nThe Cook position at Legacy Health is much more than a traditional cooking role. It is an opportunity... Show More

Job Requirements

1 year experience as a cook in a large restaurant, hotel, or complex healthcare facility
Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions according to department standardized recipes
Demonstrated knowledge of food and food products
Must be able to work various hours and locations based on business needs
Must be able to bend, squat, stand, and walk for long periods of time
Current Food Handler's Certificate/Card for applicable County/State

Job Qualifications

Current Food Handler's Certificate/Card for applicable County/State
1 year experience as a cook in a large restaurant, hotel, or complex healthcare facility
Demonstrated knowledge of food and food products
Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions according to department standardized recipes
Ability to work various hours and locations based on business needs
Able to bend, squat, stand, and walk for long periods of time

Job Duties

Prepares hot and cold menu items for cafeteria, patient therapeutic diets, and special functions following department standardized recipes
Ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control in line with prescribed therapeutic diets
Performs meat fabrication, fish cutting, and sauce making
Takes full responsibility for the quality of food products served
Consistently follows standard portion sizes, cooking methods, and kitchen policies
Complies with quality standards for food preparation ensuring consistent and high-quality results
Maintains a clean and sanitary workstation including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment
Properly cleans and closes kitchen stations according to closing checklist requirements
Prepares food items for grilling, sautéing, or other cooking methods
Follows proper plate presentation and garnish setup for all dishes
Assists others in closing the kitchen properly and supports team members when needed
Actively participates in scheduled employee meetings and brings forward suggestions for process or kitchen improvements
Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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