Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
On-call
Benefits
Medical
Dental
Vision
401K with generous match
Daycare FSA
Tuition Reimbursement
Student Loan Forgiveness
Job Description
CommonSpirit Health Mountain Region is a prominent healthcare organization committed to building healthier communities and advocating for the most vulnerable individuals. With an extensive network of hospitals, emergency and urgent care centers, home care, hospice services, and over 240 physician practices and clinics across Colorado, Utah, and Kansas, CommonSpirit Health Mountain Region exemplifies excellence in healthcare delivery. As part of one of the nation's largest nonprofit, faith-based health systems, the organization employs over 150,000 professionals, including 25,000 physicians and advanced practice clinicians, and manages over 140 hospitals and 2,200 care sites nationwide. The organization prides itself on integrating humankindness into... Show More
Job Requirements
- High school diploma, GED, or equivalent combination of education and experience
- One year foodservice experience
- Ability to obtain a Food Handlers Permit within 30 days if required by local regulations
- Physical capability to perform medium work, including lifting up to 50 pounds occasionally
Job Qualifications
- One year foodservice experience
- High school diploma, GED, or equivalent combination of education and experience
- If a Food Handlers Permit is a requirement by state, county or local health code, it must be obtained within 30 days of hire
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- Modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- Avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Other duties as assigned by leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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