Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement savings
Meal Discount
Child discount
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a distinguished leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch offerings crafted from the freshest and highest-quality ingredients. This innovative restaurant chain operates over 600 locations across 31 states and continually garners praise for its commitment to quality, hospitality, and community impact. Established with the motto "Follow the Sun," First Watch’s culinary philosophy revolves around serving fresh, seasonal, and chef-curated meals that rotate five times a year to showcase peak flavors. Signature dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon have become fan favorites, earning the brand... Show More
Job Requirements
- Must be at least 18 years old
- Able to work flexible hours including weekends
- Ability to stand for extended periods
- Must pass any required health and safety screenings
- Strong attention to detail
- Ability to follow instructions accurately
- Basic food handling knowledge or willingness to learn
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is an advantage but not required
- Strong communication and teamwork skills
- Ability to work effectively in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Willingness to learn and adapt to training
- Must be at least 18 years old
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in specific kitchen stations based on skill level
- Uphold food safety and hygiene standards
- Assist in kitchen operations and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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