Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Employee Discount Program

Job Description

First Watch is a prominent and rapidly expanding daytime dining restaurant renowned for its dedication to serving made-to-order breakfast, brunch, and lunch. Established with a deep commitment to quality, hospitality, and community, First Watch operates more than 600 locations across 31 states, and it continues to redefine the casual dining experience in America with its innovative "Follow the Sun" culinary philosophy. The company focuses on offering a chef-curated menu that rotates seasonally to feature fresh, high-quality ingredients and bold, new flavors. This award-winning restaurant brand shines with famous dishes like Lemon Ricotta Pancakes, Quinoa Power Bowls, and the signature Million... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to stand for extended periods
  • willingness to work collaboratively in a team
  • basic understanding of kitchen hygiene and safety
  • ability to learn and follow specific cooking techniques and recipes
  • preferably able to work flexible hours including weekends and holidays

Job Qualifications

  • minimum age of 18
  • effective communication skills
  • ability to work in a team environment
  • knowledge of basic food safety and sanitation practices
  • ability to follow detailed recipes accurately
  • stamina to work in a fast-paced kitchen
  • previous cooking experience preferred but not required

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • deliver high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific kitchen station based on skill and comfort level
  • ensure food safety and quality standards are met
  • contribute to a positive and efficient kitchen environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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