Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Part-time employment
hourly wage
Team-oriented environment
opportunity for skill development
dynamic work environment
Job Description
The hiring establishment for this position is a vibrant hospitality property that includes multiple food and beverage outlets: The Lookout Food & Drink, Wave Bar, Foam Coffee & Bar, alongside catering services for groups, events, and special occasions. Catering to a diverse clientele in a dynamic setting, the establishment prides itself on delivering exceptional culinary experiences through high-quality food production and attentive service. Situated within the hospitality sector as a multi-outlet food and beverage operation, this property emphasizes a team-driven approach and a commitment to both customer satisfaction and operational excellence.
The role offered is for a Cook ... Show More
The role offered is for a Cook ... Show More
Job Requirements
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours, including evenings, weekends, and holidays as needed
- Must be able to lift up to 50 pounds occasionally
Job Qualifications
- ServSafe certification or willingness to obtain upon hire
- Experience with kitchen equipment and maintenance procedures
- Strong knife handling and food preparation skills
- Culinary school education preferred
- Minimum two years of experience with various cooking techniques preferred
- Experience in fast-paced restaurant or similar environment preferred
Job Duties
- Prepare and execute all menu items with consistency and accuracy
- Maintain 100% quality in food production at all times
- Ensure proper timing and coordination of food preparation to meet guest and operational expectations
- Follow proper food rotation procedures, including labeling and dating items to maintain freshness
- Break down and properly store all workstation items at the end of each shift
- Maintain a clean, organized, and sanitary work environment
- Minimize food waste and utilize ingredients efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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