Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app subscription
discount programs
Job Description
First Watch is a premier daytime dining restaurant chain renowned for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest, highest-quality ingredients. Operating over 600 locations across 31 states, the company has established itself as a leader in the culinary industry with its unique "Follow the Sun" philosophy, which ensures seasonal menu rotations five times a year to highlight peak flavors and innovative dishes. With a focus on quality, hospitality, and community engagement, First Watch continues to grow its footprint, attracting a loyal customer base that appreciates elevated versions of classic favorites like Lemon Ricotta Pancakes and... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- able to stand for long periods and perform physical tasks
- pass a background check
- demonstrate reliability and punctuality
- basic English communication skills
- comply with company policies and procedures
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred but not required
- strong communication and team collaboration skills
- ability to work in a fast-paced and physically demanding environment
- knowledge of food safety and sanitation practices beneficial
- passion for quality food preparation
- willingness to learn new cooking techniques and recipes
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning chef recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in station-specific training to develop culinary skills
- assist in food preparation and kitchen operations
- uphold safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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