Cook

Washington, DC, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Tuition Assistance

Paid holidays

Job Description

Marymount University is a prestigious institution dedicated to providing a comprehensive and inclusive educational environment. Known for its commitment to diversity, equity, and excellence, Marymount University fosters an environment where students, faculty, and staff can thrive both personally and professionally. The university offers a broad range of academic programs and services, supporting a vibrant campus community that emphasizes respect and equal opportunities for all individuals. As an employer, Marymount University upholds strong ethical standards and promotes a workplace culture characterized by collaboration, inclusivity, and continuous growth. The campus setting offers a dynamic and supportive atmosphere, making it an ideal place... Show More

Job Requirements

Associate's degree (AA) or two-year equivalent preferred
Willingness to be open to learning and growing
Maturity of judgment and behavior
Maintains high standards for work areas and appearance
Maintains a positive attitude
Ability to work a flexible schedule helpful
Must comply with any dress code requirements
Must be able to work nights, weekends and some holidays
Attends work and shows up for scheduled shift on time with satisfactory regularity
Ability to use a computer
Good working knowledge of food preparation
Requires familiarity of kitchen equipment
Must be able to read and follow a recipe unsupervised

Job Qualifications

Associate's degree (AA) or two-year equivalent preferred but not required
Willingness to be open to learning and growing
Maturity of judgment and behavior
Maintains high standards for work areas and appearance
Maintains a positive attitude
Ability to work a flexible schedule helpful
Must comply with any dress code requirements
Must be able to work nights, weekends and some holidays
Attends work and shows up for scheduled shift on time with satisfactory regularity
Presents self in a highly professional manner to others and understands that honesty and ethics are essential
Ability to maintain a positive attitude
Ability to communicate with co-workers and other departments with professionalism and respect
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives
Ability to use a computer
Good working knowledge of food preparation
Requires familiarity of kitchen equipment
Must be able to read and follow a recipe unsupervised

Job Duties

Prepares and cooks to order foods that may require short preparation time
May prepare food and serve customers at an a la carte and may operate a grill station
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
Reads food orders or receives verbal instructions on food required by patrons, and prepares and cooks food according to instructions
Provides the highest quality of service to customers at all times
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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