Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee assistance program
Job Description
NEXDINE Hospitality is a distinguished company specializing in providing comprehensive dining, hospitality, fitness center, and facility management services. Operating nationwide, NEXDINE serves a diverse range of clients, including businesses, independent schools, institutions of higher education, senior living communities, and hospitals. The company is deeply committed to prioritizing its people, which includes employees and customers alike, to create finely tailored and expertly managed programs that deliver a seamless and exceptional hospitality experience. Known for its responsive, transparent, and authentic approach, the NEXDINE Experience sets it apart as a leader in the hospitality industry. For additional information, interested candidates and clients may... Show More
Job Requirements
- High school diploma or equivalent
- Ability to operate kitchen equipment safely
- Ability to follow food safety and sanitation practices
- Physical ability to stand for long periods
- Ability to lift and carry up to 40 pounds
- Availability to work Sunday and Monday shifts with flexible scheduling on other days
- Ability to follow written and oral instructions
- Good communication skills
- Willingness to provide excellent customer service
Job Qualifications
- High school diploma or equivalent
- Previous culinary or cooking experience preferred
- Ability to operate kitchen equipment including ovens, stoves, dishwashers, slicers, and mixers
- Knowledge of food safety and sanitation standards
- Strong attention to detail and ability to follow instructions
- Good physical stamina and manual dexterity
- Ability to work effectively in a team environment
- Strong customer service orientation
- Basic math skills for measuring and weighing ingredients
Job Duties
- Inspect and clean food preparation areas and serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating ovens, broilers, grills, roasters, and other equipment
- Ensure freshness of food and ingredients by checking quality, rotating stock, and following labeling and dating procedures
- Monitor, cook and prepare foods by tasting, smelling, or using food thermometers to determine doneness
- Prepare stations according to company guidelines
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Season, weigh, measure, and mix ingredients according to recipes
- Wash, peel, cut, and seed fruits and vegetables for consumption
- Carve, trim, and prepare meats and seafood for service
- May bake breads, rolls, cakes, and pastries
- May wash pots, pans, dishes, utensils, or other cooking equipment
- Compile and maintain records of food usage
- May assist with inventory
- Follow food specification amounts and assist in forecasting preparation needs
- Prepare and serve food to customers timely
- Assist culinary staff at stations as directed
- Communicate with supervisor regarding kitchen equipment and supply needs
- Adhere to safety, food handling, sanitation, uniform guidelines, and productivity standards
- Provide excellent customer service including being attentive and greeting customers
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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