Cook

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a distinguished senior living provider dedicated to delivering high-quality care and enriching the lives of its residents. With over 30 years of experience, MBK Senior Living operates 35 communities across the Western United States, offering Independent Living, Assisted Living, and Memory Care services. Recognized for fostering a supportive and growth-oriented work environment, the company has been ranked among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" since 2017. At MBK Senior Living, the guiding principle is inspired by the Japanese concept "Yoi Shigoto," which translates... Show More

Job Requirements

High school diploma or equivalent
Age over 18 years
Background clearance as required by government regulations
Retain a current food handlers permit
Minimum of two years' experience cooking
Negative TB test results
Excellent communication skills including the ability to speak, write and read English
Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
Ability to be professional at all times with other team members, residents, family members, and visitors
Must be able to lift and push 50lbs
Must be able to move intermittently throughout the day and community
Must be able to stand for long periods of time

Job Qualifications

High school diploma or equivalent
Minimum of two years' experience cooking
Retain a current food handlers permit
Excellent communication skills including the ability to speak, write, and read English
Ability to operate computer and necessary software programs such as word, email, excel, scanners, copiers, and fax machines
Ability to be professional at all times with other team members, residents, family members, and visitors

Job Duties

Arrive to work on time and prepared for your shift
Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet all special dietary requests or requirements
Ensure all food is served at the correct temperature and charted as such
Ensure proper plate presentation
Consult with the Director of Dining Services on any menu changes or substitutions
Ensure food storage areas are clean and organized at all times
Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures
Report any infractions to Director of Dining Services immediately
Take care of food orders when they arrive in a timely manner
Dispose of food and waste in accordance with established policies
Ensure all leftovers are properly stored, labeled, and dated
Record temperatures of refrigerators, freezers, and dishwashers
Responsible for cleanliness of the kitchen and dining areas
May supervise servers and dishwashers
Prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes
Responsible for safe storage and efficient use of all items within the kitchen's inventory
Promote a positive and friendly team work attitude
Perform other duties as assigned by the Director of Dining Services, Sous Chef, or Executive Director

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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