Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
telehealth
Health Insurance
Dental Insurance
Vision Insurance
Health savings account
401k plan
Paid Time Off
Job Description
Caring Places Management is a family-owned organization devoted to providing exemplary care to seniors throughout the Pacific Northwest since its inception in 1991. With a strong commitment to creating a homelike atmosphere, the company ensures that residents receive compassionate care from staff who feel like family, fostering a warm and welcoming community. This approach has earned Caring Places Management a reputation for exceeding expectations in delivering loving, thoughtful care. Their dedication to enriching the lives of seniors is evident in the ongoing support and community-building activities they offer.
Forest Grove Beehive & Hawthorne House, located in Forest Gr... Show More
Forest Grove Beehive & Hawthorne House, located in Forest Gr... Show More
Job Requirements
- High school degree or equivalent
- Must be able to pass criminal background check
- Valid food handlers card or able to obtain one upon hire
- Previous experience as a busboy, washer, waiter, cook, or relevant work experience preferred
- Physically able to stand and move during the length of shift
- Able to bend and kneel through shift
- Able to lift up to 35 pounds routinely
Job Qualifications
- High school degree or equivalent
- Previous experience in cooking or relevant kitchen roles preferred
- Valid food handler's card or willingness to obtain one
- Knowledge of food safety and sanitation practices
- Ability to follow dietary guidelines and prepare meals accordingly
Job Duties
- Prepare and cook meals according to dietary guidelines and resident preferences
- Ensure food safety and sanitation standards are maintained
- Monitor kitchen supplies and inventory
- Collaborate with care staff to accommodate specific dietary needs
- Maintain cleanliness of kitchen and cooking areas
- Assist in menu planning and food preparation
- Follow all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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