Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent leader in the food and nutrition services industry, dedicated to transforming healthcare dining experiences across the United States. With over 70 years of expertise, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems in 46 states, many of which are recognized by U.S. News & World Report as top hospitals and health systems. Part of Compass Group, a globally recognized foodservice and support services company, Morrison Healthcare employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. The company prides itself on being a culture of opportunity and... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous culinary or food prep experience preferred
- ability to work on call schedule
- ability to stand for extended periods
- ability to follow food safety and sanitation standards
- ability to use kitchen equipment safely
- available to work varied hours and days
- legal authorization to work in the united states
Job Qualifications
- previous culinary or food prep experience is preferred
- ability to follow standardized recipes and food safety guidelines
- strong attention to detail
- good interpersonal and communication skills
- ability to work in a fast-paced environment
- basic knowledge of kitchen equipment and maintenance
- commitment to safety and cleanliness
- ability to maintain high food quality standards
- flexibility to work on call schedule
- positive work ethic and team orientation
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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