Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Eight holidays
Three floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical health wellness programs
Mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark is a leading community-centered organization dedicated to delivering exceptional living experiences through its network of senior living communities. Recognized for its commitment to quality care and resident satisfaction, Benchmark fosters a supportive and collaborative work environment where associates are encouraged to connect with their calling, grow professionally, and contribute positively to the lives of others. Bedford Falls is one of Benchmark's vibrant communities, focused on providing compassionate service and high-quality living accommodations for residents. With a reputation for excellence and a focus on maintaining a respectful and engaging atmosphere, Benchmark stands out as an employer that values its team... Show More
Job Requirements
- High school diploma or equivalent
- culinary arts training preferred
- two years of dietary experience
- knowledge of dietary procedures, laws, regulations, and guidelines pertaining to food service operations
- leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- able to lift up to 50 lbs
- able to stand in one place for extended periods of time
Job Qualifications
- High school diploma or equivalent
- culinary arts training preferred
- minimum two years of dietary experience
- knowledge of dietary procedures and related food service laws, regulations, and guidelines
- leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- ability to lift up to 50 lbs
- able to stand for extended periods of time
Job Duties
- Assures all dietary procedures are followed
- must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
- assists in establishing food production line to ensure meals are prepared on time
- represents the community with a positive attitude and pride when interacting with potential residents and families
- prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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