Cook

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Flexible

Day Shifts

Benefits

Paid Time Off

Health Insurance

employee discount

Dental Insurance

Flexible Schedule

Training opportunities

Retirement Plan

Job Description

California Fish Grill is a renowned restaurant chain specializing in serving high-quality seafood dishes crafted with fresh, sustainable ingredients. Established with a strong commitment to delivering excellent customer experiences, the restaurant has grown its presence notably in California, including in Fresno. Known for its vibrant, coastal ambiance and innovative fish-centric menu, California Fish Grill emphasizes health-conscious options inspired by Pacific Rim flavors. The restaurant is deeply committed to upholding strict food safety, sanitation, and quality standards, ensuring that every meal served meets the highest expectations of its guests. As a part-time opportunity, the position offers an hourly wage of $20.00,... Show More

Job Requirements

High school diploma or GED
2-3 years related work experience
Prior experience in related food service positions
Valid ServSafe or other approved Food Handler Certification
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
Moderate reading and writing skills
Proficient interpersonal relations and communicative skills
Ability to follow written and oral instructions and procedures
Required to know and follow safe work practices and company policies related to job safety
Ability to maintain composure under pressure
Willingness to work beyond normal hours as needed to meet guest needs

Job Qualifications

High school diploma or GED
2-3 years related work experience or any equivalent combination of education, training and experience
Prior experience in related food service positions
Valid ServSafe or other approved Food Handler Certification
High level of integrity and honesty

Job Duties

Prepares or directs preparation of food served using established production procedures and systems
Determines amount and type of food and supplies required using production systems
Ensures availability of supplies and food or approved substitutions in adequate time for preparation
Sets steam table
Complies with established sanitation standards, personal hygiene, and health standards
Observes proper food preparation and handling techniques
Stores food properly and safely, marking date and item
Reports necessary equipment repair and maintenance to supervisor
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
Apportions food for serving
Maintains daily production records
Keeps work area neat and clean at all times, including dishwashing
Cleans and maintains equipment used in food preparation
Completes food temperature checks before service
Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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