Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Job Description
Wingstop is a leading restaurant brand known for its delicious, fresh wings and a commitment to serving the world flavor. Established in 1994 and rapidly expanded through franchising since 1997, Wingstop has become a destination for those craving freshly prepared, never frozen wings, hand-cut seasoned fries, and a variety of signature sides. By 2002, the brand had already served one billion wings, establishing its position as one of the fastest-growing names in the restaurant industry. Wingstop is not just about food; it is about delivering a comprehensive flavor experience that resonates with customers who have a genuine passion for taste... Show More
Job Requirements
- No formal education requirements
- Food Handler Certification required
- Prior cooking or line cook experience preferred
- Ability to work full time
- Ability to maintain good hygiene and food safety standards
- Strong communication skills
- Ability to work in a fast paced environment
Job Qualifications
- Food Handler Certification
- Cook and restaurant experience preferred
- Professional cooking experience preferred
- Line cook experience preferred
- Ability to communicate effectively with team members and guests
- Strong work ethic
- Guest service mentality
- Ability to manage multiple tasks in a fast paced environment
Job Duties
- Ensure that each guest has a positive long lasting impression of the Wingstop experience
- Ability to practice safe cooking procedures
- Quickly scan and comprehend the order tickets
- Accurately count the number of Bone-In Wings Boneless Wings and Boneless Tenders needed for each order
- Coordinate the cooking time of Bone-In Wings Boneless Wings and Boneless Tenders and fries with the corresponding timer
- Sauce Season and package all orders according to Wingstop standards
- Accurately count the cooked Bone-In Wings Boneless Wings and Boneless Tenders into the proper sauce bowls
- Cook and prepare Bone-In Wings Boneless Wings and Boneless Tenders and Fries in the proper fryers and baskets
- Filter and freshen the fryer shortening daily following all safety procedures and with proper safety equipment
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
- Immediately notify Manager on Duty of all safety sanitation or employee issues
- Assist other employees as needed
- Follow directions given by Manager or Supervisor
- Know and thoroughly understand the importance of good hygiene and food handling practices
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs