Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to transforming healthcare dining experiences. Established for over 70 years, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states in the United States. Many of these partners have been recognized as top hospitals and health systems by U.S. News & World Report. Comprised of a dynamic team that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare combines culinary excellence with nutritional science and operational expertise to deliver exceptional food service within healthcare environments. The company... Show More
Job Requirements
- available for full-time employment
- willing to work varied days and hours
- ability to perform essential job functions with or without accommodations
- ability to follow safety protocols and food handling regulations
- able to maintain cleanliness and hygiene standards
- committed to a drug-free workplace
Job Qualifications
- previous experience preferred but not required
- willingness to train
- ability to follow standardized recipes and food safety procedures
- knowledge of basic kitchen equipment operation
- good communication and teamwork skills
- commitment to safety and cleanliness
- ability to work varied full-time schedules
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to own safety and that of others
- abides by company policies including use of appropriate gloves, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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