Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings plan
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a pioneer in the Daytime Dining industry, renowned for its chef-driven, made-to-order breakfast, brunch, and lunch menus crafted from the freshest ingredients available. Operating over 580 restaurants across 31 states, this company has successfully created a unique dining experience inspired by its "Follow the Sun" culinary philosophy. This approach ensures that the menu rotates five times a year to highlight peak-quality flavors, featuring elevated versions of classic favorites alongside fresh, health-conscious options like the Kale Tonic juice and Quinoa Power Bowl. Well-loved dishes such as the Lemon Ricotta Pancakes and signature Million Dollar Bacon showcase First Watch's... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- availability to work daytime shifts
- ability to follow detailed instructions accurately
- good physical stamina
- team-oriented mindset
- willingness to comply with all health and safety standards
Job Qualifications
- minimum age of 18
- previous cooking or kitchen experience preferred but not required
- ability to work in a fast-paced environment
- strong communication skills
- dedication to maintaining high standards of food safety and cleanliness
- willingness to learn and adapt to new culinary techniques
- reliable and punctual work ethic
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on skill and comfort level
- ensure adherence to all health and safety regulations
- collaborate with front-of-house staff to ensure customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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