Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Associate assistance program
Employee Discounts
Referral program
Early access to earned wages
Optional voluntary benefits including ID theft protection and pet insurance
Paid Time Off
Paid holidays
company provided life insurance
Adoption benefit
Disability insurance
flexible spending accounts
Health savings account
Tuition Reimbursement
Job Description
Brookdale is a leading nationwide provider of senior living communities, dedicated to creating a welcoming, comfortable, and engaging environment for residents and their families. With over 675 communities across the United States, Brookdale has established itself as an industry leader known for gracious hospitality, neighborliness, and superior clinical care services. The company emphasizes a home-like atmosphere where residents can enjoy companionship through entertaining events, social gatherings, and personalized one-on-one interactions. Brookdale’s robust support system includes comprehensive training programs and extensive corporate resources, all designed to empower their workforce and foster professional growth.
The role of Cook at Brookdale i... Show More
The role of Cook at Brookdale i... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in a related culinary role
- Knowledge of sanitation and food safety regulations
- Ability to work flexible shifts including early mornings and weekends
- Physical capability to handle kitchen tasks
- Commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- Prior experience in cooking or food preparation
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and menus
- Strong attention to detail and time management skills
- Effective communication and teamwork abilities
Job Duties
- Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
- Uses cutting tools, cookware and bakeware with knowledge of grilling, baking and boiling methods
- Adheres to all sanitation and food safety standards
- Maintains a clean kitchen environment
- Prepares food in a timely manner at specified meal times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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