Job Overview
Compensation
Type:
Salary
Rate:
Range $32,000.00 - $37,681.12
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Team-oriented work environment
Training and development opportunities
uniform provided
Meal Allowances
Job Description
The hiring establishment for this position is a dynamic and fast-paced culinary environment, likely a restaurant or food service operation that prides itself on quality food preparation and exceptional customer service. As a key player in the kitchen team, this cook role demands dedication not only to cooking but also to maintaining high standards of cleanliness, food safety, and teamwork. The company values consistency in product presentation and adherence to recipes, ensuring every dish served meets its quality standards.
This cook position involves preparing a variety of food items at designated kitchen stations, managing the setup and closing procedures eff... Show More
This cook position involves preparing a variety of food items at designated kitchen stations, managing the setup and closing procedures eff... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or kitchen work preferred
- ability to stand for prolonged periods
- ability to lift up to 20 pounds occasionally
- excellent communication skills
- availability to work scheduled shifts
- ability to follow safety and sanitation protocols
- positive teamwork attitude
- reliable and punctual
- ability to multitask in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced team environment
- strong communication skills
- basic knife skills and understanding of cooking methods
- ability to follow recipes and portion control
- positive attitude and willingness to learn
- physical stamina for prolonged standing and lifting
- customer service skills
Job Duties
- Prepare all items to all standards
- practice safety and sanitation measures
- understand food hierarchy and all sanitation specifications set
- assume 100% responsibility for quality of product served
- know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stock and maintain sufficient levels of food product at each station
- complete all assigned prep work and properly label
- maintain a clean, organized, and sanitary work station
- prepare items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
- follow proper plate presentation and garnish set up for all dishes
- assist in food prep assignments during off peak periods
- assist in dishwashing during off peak periods
- ability to work as part of a team in a fast-paced environment
- assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
- have understanding and knowledge to properly use and maintain all equipment in station
- adhere to all shelf-life standards
- use all checklists for set up and break down of the kitchen
- perform all daily, weekly, and monthly cleaning duties assigned by management
- practice sanitary and safe food handling at all times
- perform all shift change and closing duties
- maintain performance standards and motivate team through positive role modeling
- perform additional responsibilities, although no detailed, as requested by a manager at any time
- clean and neat appearance
- adhere to uniform policy at all times
- this position will spend 100% of the time standing
- able to report to work as scheduled
- process strong customer service skills, ability to work in a fast paced team oriented environment
- must be able to communicate clearly
- ability to stand for prolonged periods
- ability to lift up to 20 pounds occasionally
Job Qualifications
Experience
No experience required
Job Location
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