Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $23.00
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Benefits

career growth
Daily Pay
flexible schedules
Competitive wages
Medical insurance
Dental Insurance
clean working environment

Job Description

Coldspring is a leading skilled nursing facility dedicated to providing exceptional care and support to its patients. As a healthcare provider, it focuses on blending advanced therapeutic and nursing services in a welcoming and safe environment. The facility combines cutting-edge technology with compassionate, patient-centered care that aims to enhance the quality of life for residents. Recognizing the vital role nutrition plays in health and recovery, Coldspring operates a state-of-the-art kitchen staffed by professionals who are committed to preparing and serving nutritious meals tailored to patients' dietary needs and preferences. The skilled nursing facility is known for fostering a supportive workplace... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow dietary and therapeutic food guidelines
  • Physical ability to stand for prolonged periods and lift moderate weights
  • Strong communication skills
  • Flexibility to work various shifts including weekends and holidays
  • Willingness to comply with health department regulations
  • Ability to work efficiently under pressure
  • Team player attitude

Job Qualifications

  • Genuine interest in working with patients and food service as related to total patient care
  • Ability to read, write and follow written and oral directions
  • Ability to cooperate with supervisors, co-workers, and other departments
  • Ability to follow recipes and menus, especially related to therapeutic diets
  • Ability to work under pressure at peak periods
  • Willingness and cooperation in following instructions as given
  • Basic knowledge of quantity food preparation and cooking beneficial
  • Ability to estimate relative quantities of food, per written recipes

Job Duties

  • Prepares and cooks the residents' food
  • Ensures the food is prepared correctly and at the appropriate quantity as ordered
  • Maintains clean working environments ensuring guidelines for food handling are followed
  • Assists with the Food Service Assistant position as needed by serving food, cleaning/setting tables, washing dishes/pots/pans
  • Completes other assigned duties when not cooking/preparing food
  • Follows health regulations by the public health department

Job Location

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