Cook

Medina, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

income protection

work-life balance benefits

Comprehensive employee support programs

Job Description

StoryPoint Medina is part of CommonSail Investment Group, a distinguished senior living community network serving multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. With over 37 years of experience in senior care, StoryPoint and CommonSail collectively deliver a wide range of services such as independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. The organization is deeply committed to fostering authentic connections and creating life-enhancing experiences for seniors, their families, and the communities they serve. The core philosophy revolves around the belief that every minute of every day counts, supported by six powerful pillars: Dream... Show More

Job Requirements

High school diploma or technical school equivalent
minimum three years of line cook experience and/or training
good communication skills
ability to stand for extended periods
ability to lift and/or move up to 50 pounds
ability to follow detailed instructions and read computer screens
ability to maintain safe work practices and sanitation protocols

Job Qualifications

High school diploma or equivalent
minimum of three years of line cook experience and/or training
good communication skills
ability to work collaboratively within a team environment
knowledge of food safety and sanitation standards
ability to maintain professionalism under pressure
basic understanding of portion control and plating techniques

Job Duties

Cook and prepare food for residents, guests, and employees
prepare food according to the planned menu using standard recipes
plate food items following portion guidelines and garnishing instructions
assist other kitchen staff as needed
perform other duties as assigned by supervisor
ensure that sufficient food is prepped and/or prepared
communicate with supervisor of shortages or outages
ensure freshness, cooking status, and proper seasoning of all foods served
stock and clean station for next shift
follow proper food rotation policies
consistently maintain a positive attitude which supports a team environment
promote positive public relations with residents, family members, and guests
be knowledgeable of the resident rights and ensure an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment
maintain safety including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security
clean and inspect kitchen appliances and work areas to ensure cleanliness and functional operation
present professional appearance by wearing uniform and name tag

Job Location

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