Cook

Summit, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Prescription Plans

401(k) retirement plan

short-term disability insurance

long-term disability insurance

Life insurance

Tuition Reimbursement

Commuter Benefits

Flexible work schedules

Holiday pay

Job Description

Brandywine Living is a distinguished company dedicated to providing exceptional assisted living and memory care services to its residents. Known for its warm and welcoming environment, Brandywine Living creates a vibrant community where seniors can enjoy a fulfilling lifestyle surrounded by beauty and comfort. With locations across several states, the company prides itself on compassionate care, fostering friendship, and enhancing the quality of life for its residents. It is a beloved establishment that values its team members as essential contributors to the positive experiences of those they serve.

The company is currently seeking passionate and skilled culinary professionals ... Show More

Job Requirements

High school diploma or GED
ServSafe certification required
Ability to work flexible shifts including days, evenings, and weekends
Strong passion for food and culinary arts
Excellent teamwork and communication skills
Ability to adhere to food safety and sanitation standards

Job Qualifications

High school diploma or GED
Certified culinary degree preferred
ServSafe certification required
Compassionate and patient with strong communication skills
Previous culinary experience in a professional kitchen environment is a plus

Job Duties

Prepare and cook meals according to established recipes and standards
Ensure food safety and sanitation guidelines are strictly followed
Collaborate with the dining team to create enjoyable and memorable dining experiences
Manage kitchen inventory and assist in ordering supplies as needed
Maintain cleanliness and organization of the kitchen area
Communicate effectively with residents and team members to accommodate special dietary needs
Participate in ongoing training and development to enhance culinary skills

Job Location

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