Cook

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

Impacting lives and building lasting relationships

Executing exceptional signature programs in dining, fitness, wellness, and care

A supportive community team that encourages personal and professional growth and celebrates success

A fun-filled, energetic environment centered in hospitality and high-quality service

Competitive salaries

Professional development, training, and personal coaching

Education loan assistance & scholarships

Financial and legal services

Team member discounts

Health and wellness resources

Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%

childcare and eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a reputable company dedicated to delivering exceptional senior living experiences through its commitment to quality care and community support. With over 30 years of experience, MBK Senior Living owns and operates 35 Independent Living, Assisted Living, and Memory Care services across the Western United States. Recognized as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine, and certified as a "Great Place to Work" since 2017, the company continuously strives to build trust, set high standards, and develop potential in its team members and residents alike. The core value driving MBK Senior... Show More

Job Requirements

High school diploma or equivalent
Age over 18 years
Background clearance as required by government regulations
Retain a current food handlers permit
Minimum of two years' experience cooking
Negative TB test results
Excellent communication skills including the ability to speak, write and read English
Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
Ability to be professional at all times with other team members, residents, family members, and visitors
Must be able to lift and push 50lbs
Must be able to move intermittently throughout day and community
Must be able to stand for long periods of time

Job Qualifications

High school diploma or equivalent
Minimum of two years' cooking experience
Current food handlers permit
Excellent communication skills including ability to speak, write, and read English
Ability to operate computer and necessary software programs such as word, email, and excel
Ability to be professional with team members, residents, family members, and visitors

Job Duties

Arrive to work on time and prepared for your shift
Prepare all food items in accordance with planned menus and recipes provided ensuring meals meet nutritional and special dietary requirements
Ensure all food is served at the correct temperature and charted accordingly
Ensure proper plate presentation
Consult with Director of Dining Services on menu changes or substitutions
Maintain cleanliness and organization of food storage areas
Prepare food following governmental, sanitary, and dietitian regulations
Report any infractions to Director of Dining Services immediately
Manage food orders as they arrive in a timely manner
Dispose of food and waste per established policies
Properly store, label, and date leftovers
Record temperatures of refrigerators, freezers, and dishwashers
Maintain cleanliness of kitchen and dining areas
Supervise servers and dishwashers
Prepare upcoming menu items to ensure stock as directed by recipes
Manage safe storage and efficient use of kitchen inventory
Promote a positive and friendly team work attitude
Perform other duties as assigned by Director of Dining Services, Sous Chef, or Executive Director

Job Location

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