Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Rosario's, operated by HMSHost at San Antonio International Airport, Terminal B, Gate B06, located at 9800 Airport Boulevard, San Antonio, TX 78216, is part of a renowned global leader in food and beverage services at travel venues. HMSHost specializes in delivering exceptional dining experiences to travelers across airports, highways, and shopping centers. Their commitment to quality service and customer satisfaction has established them as a trusted provider of food service operations in a dynamic and fast-paced environment. Working for Rosario's at San Antonio International Airport means becoming part of a company renowned for its dedication to employee growth, diversity, and... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of cooking experience
- Experience in high volume and casual dining restaurant preferred
- Knowledge of soups, sauté, broiler, fry, and pantry cooking
- Ability to comprehend instructions, correspondence and policies
- Ability to converse with customers
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for extended periods
- Ability to frequently immerse hands in water mixed with cleaning solutions
- Ability to work with sharp knives, utensils and hot plates
- Ability to frequently work in hot environments
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
- Ability to speak, read and comprehend instructions and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other products
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production and requisition supplies
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Location
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