Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health Insurance
401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian dining restaurant known for its extensive menu featuring house-made and imported pastas, soups, salads, pizzas, seafood, steaks, and delectable desserts. Each dish is carefully crafted using the freshest and highest quality ingredients available, offering guests a memorable and authentic Italian culinary experience in a warm and relaxing atmosphere. With a commitment to excellence and authenticity, Biaggi's has built a reputation as a beloved dining destination where guests can enjoy classic Italian flavors and innovative dishes prepared from scratch.
As a member of the culinary team at Biaggi's, line cooks play... Show More
As a member of the culinary team at Biaggi's, line cooks play... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a scratch kitchen or related food preparation
- Ability to follow recipes accurately
- Proficiency in English reading and speaking
- Ability to multitask effectively under pressure
- Flexibility to work various shifts including weekends and holidays
- Physical ability to stand for long periods and lift up to 50 lbs
- Commitment to punctuality and teamwork
- Positive attitude and strong work ethic
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels and restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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