Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its commitment to quality and authentic flavors. The restaurant offers an extensive menu featuring house-made and imported pastas, soups, salads, pizzas, seafood, steaks, and an array of delicious desserts, all prepared fresh in a scratch kitchen environment. Biaggi's blends classic Italian culinary traditions with a modern dining experience, creating a comfortable and relaxing atmosphere for its guests. The restaurant is dedicated to high standards in food preparation and customer service, ensuring that each dining experience provides ultimate satisfaction.
The kitchen team at Biaggi's plays a crucial role... Show More
The kitchen team at Biaggi's plays a crucial role... Show More
Job Requirements
- Must be friendly, hardworking, and team-oriented
- Must be punctual
- Must be available to work consistently
- Must always have a positive attitude
- Must be able to follow recipes accurately
- Must have a high school diploma or equivalent
- Must have prior line cook or similar kitchen experience
- Must be able to work flexible hours including weekends and holidays
- Must be able to stand for long periods
- Must be physically capable of lifting up to 50 lbs
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Ability to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Ability to push, pull, reach, bend, stoop and frequently lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels. Restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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