Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant renowned for delivering an authentic and memorable dining experience. Boasting an extensive menu featuring house-made and imported pastas, freshly prepared soups and salads, artisanal pizzas, a variety of seafood and steak dishes, as well as delectable desserts, Biaggi's commits to quality and freshness in every dish served. Guests enjoy their meals in a comfortable and relaxing atmosphere which highlights the restaurant's dedication to exceptional service and culinary excellence.
Working at Biaggi's means becoming part of a culinary team that prides itself on scratch cooking and meticulous preparation of each i... Show More
Working at Biaggi's means becoming part of a culinary team that prides itself on scratch cooking and meticulous preparation of each i... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation in a scratch kitchen
- Ability to follow recipes accurately
- Ability to read and speak English
- Ability to work flexible hours including weekends, evenings and holidays
- Physical ability to stand for long periods and lift up to 50 lbs
- Positive attitude and ability to work well in a team environment.
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels
- Restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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