Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $16.50
Work Schedule
Flexible
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its extensive menu featuring house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on preparing all dishes from scratch using the freshest ingredients available, delivering an authentic and high-quality dining experience in a comfortable and relaxing atmosphere. With a commitment to exceptional food quality and customer satisfaction, Biaggi's has built a strong reputation among its patrons for delicious Italian cuisine made with care and expertise.
As a member of Biaggi's culinary team, line cooks play a crucial role in bringing the restaur... Show More
As a member of Biaggi's culinary team, line cooks play a crucial role in bringing the restaur... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a scratch kitchen preferred
- Ability to follow detailed recipes and instructions
- Ability to communicate effectively in English
- Ability to work in a fast-paced environment
- Availability to work weekends, evenings and holidays
- Physical stamina to stand for long periods and lift heavy items up to 50 lbs
- Commitment to punctuality and teamwork
- Willingness to adhere to food safety and sanitation standards.
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels and restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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