Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.35 - $26.56
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Retirement funds
Paid Time Off
Tuition Reimbursement
License reimbursement
certification reimbursement
Job Description
Hennepin Healthcare is a comprehensive and integrated healthcare system based in Minneapolis, Minnesota. It includes the Hennepin County Medical Center (HCMC), which is a nationally recognized Level I Adult Trauma Center and Level I Pediatric Trauma Center, as well as an acute care hospital. This system is not only an acute care facility but also includes an academic medical center with 473 beds, a large outpatient Clinic & Specialty Center, and multiple primary care clinics spread across Minneapolis and Hennepin County including neighborhoods such as the North Loop, Whittier, and East Lake Street, and suburban communities like Brooklyn Park, Golden... Show More
Job Requirements
- two years of experience with full dinner cooking responsibility on a moderately large scale such as a health/hospital setting with 300+ beds or a business industrial setting with 500 meals
- or an approved equivalent combination of education and experience
- equivalent of four years of high school with completion of on-the-job training in principles of food cooking
- culinary degree
Job Qualifications
- Two years of experience with full dinner cooking responsibility on a moderately large scale such as a health/hospital setting with 300+ beds or a business industrial setting with 500 meals
- or an approved equivalent combination of education and experience
- equivalent of four years of high school with completion of on-the-job training in principles of food cooking
- culinary degree
Job Duties
- Checks menu and recipes via standardized recipes
- checks supplies of necessary ingredients
- prepares meal selections such as hot cereal, soups, gravy, roast beef, pork, breads, and desserts including pastries, cakes, and cookies
- operates kitchen appliances such as range, tilting brazier pan, slicer, chopper, steamer, steam jacketed kettle, mixer
- serves as back-up for other cooks
- may prepare special food items in accordance with special diet requirements
- assists in related facilities services operations
- prepares standardized recipes
- performs quality and quantity checks
- uses proper methods in receiving, handling, and storing products
- uses production sheets according to procedures
- avoids waste and assists in cost containment
- trains and provides work direction to residents (inmates) in a kitchen work program at a county correctional facility including meal preparation, cleaning and set-up
- prepares and portions food for patients, employees, and special functions under the supervision of the chef
- performs baking tests and tests new recipes
- schedules daily food preparations as patient and cafeteria menus dictate
- assigned to supervise and assist in the operation of the patient tray line
- assists in checking food orders and may place weekly orders
- responsible for cleaning and proper use of equipment and reports repairs
- works alternate weekends and may provide work direction to other kitchen employees
- performs work of equal or higher skill and responsibility as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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