Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at Vistancia is a premier residential community boasting three distinct club experiences: the Golf Club, the original community centerpiece known as Kiva Club, and the recently introduced Mita Club. Located in Peoria, Arizona, about 40 minutes west of Scottsdale and northwest, this vibrant community blends luxury living with exceptional recreational amenities. Residents and visitors alike can enjoy a variety of activities including golfing on the championship course, dining at the feature restaurant V's Taproom, relaxing at the full-service Alvea Spa, or hosting elegant events and weddings at the dedicated venue. Trilogy at Vistancia is known for its commitment to... Show More
Job Requirements
- high school diploma or equivalent
- minimum of one year cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions, based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- flexible schedule to include evenings and weekends
Job Qualifications
- high school diploma or equivalent combination of education and professional experience
- minimum of one year cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions using sound judgment
- demonstrate initiative and accept responsibility for decisions and actions
- self-motivated, proactive, and a team player
- attention to multiple details and comfort working in a fast-paced environment
- flexible schedule to include evenings and weekends
Job Duties
- work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction
- investigate, quickly respond to, and resolve challenges from guests or employees when necessary
- follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- prepare foods by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- observe and test foods by tasting, smelling, and noticing visual appearance
- carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders
- perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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